A seaside restaurant you absolutely must try
Located directly on the beach in Marina di Grosseto, Bagno La Rotonda is much more than just a beach club: it is a place where every detail is designed to offer a complete experience of relaxation, taste and beauty. Its privileged location, with a terrace overlooking the sea, makes every lunch or dinner a special moment, immersed in the scent of salt and sea breeze.
The restaurant at Bagno La Rotonda is renowned for the quality of its cuisine, which combines local gastronomic tradition with a touch of contemporary creativity.
The dishes are made with the freshest ingredients, often sourced locally, and are designed to enhance the authentic flavours of the sea and the Tuscan land. The refined, elegant yet informal setting is ideal for any occasion: from a romantic dinner by the sea to an evening with friends or a family lunch.
In every season, but especially in summer, it is one of the most popular places for those staying in Marina di Grosseto who want to enjoy excellent cuisine in an unparalleled natural setting.
A unique place for lunch and dinner just a few steps from the sea.
Eating at Bagno La Rotonda means treating yourself to a special break, immersed in an atmosphere that feels like a real holiday. The restaurant overlooks the beach and offers a panoramic terrace where every table enjoys a splendid view of the sea. Whether it’s lunch, with the sun high in the sky illuminating the shoreline, or dinner, with the sky tinged with pink and orange, you’ll feel like you’re in the right place at the right time.
The sounds of the sea in the background and the light breeze blowing across the terrace create a multi-sensory experience that goes far beyond taste. It is the perfect place to relax after a day at the beach and let yourself be pampered by dishes that speak of the sea, Tuscany and a passion for good food.
Let’s take a look at the 5 dishes you absolutely cannot miss!
Locally caught octopus on a cream of chickpeas and BBQ sauce
One of the most popular dishes at the Bagno La Rotonda restaurant is octopus on chickpea cream with homemade BBQ sauce. A true ode to seafood cuisine, reinterpreted with originality and attention to contrasts. The octopus, caught locally, is cooked to perfection to achieve a tender yet firm texture that brings out its intense, natural flavour.
It is served on a bed of creamy chickpea purée that adds roundness and delicacy to the palate, while the barbecue sauce, prepared by hand, introduces a smoky and slightly sweet touch. The result is a perfect balance: sea and land come together in a complete, harmonious dish full of character.
This dish perfectly embodies the restaurant’s philosophy: genuine ingredients, meticulous techniques and a pinch of creativity to amaze even the most demanding palates.
Ideal for those who love intense flavours and surprising combinations.
Linguine with shrimp bisque, shrimp tartare, burrata and lemon zest
This dish is a true celebration of taste and refinement. The linguine with shrimp bisque, raw shrimp tartare, burrata and lemon zest embody the essence of seafood cuisine elevated to a gastronomic experience. The bisque, obtained by slowly cooking the shells, envelops the pasta in a creamy and intense embrace, while the delicate and fresh raw shrimp tartare adds elegance and texture to the dish.
The burrata introduces a soft, milky note that blends perfectly with the sweetness of the shrimp, while the lemon zest balances everything with a light citrus accent. The result is a complex but perfectly harmonious dish, in which each element has a specific role.
Ideal for those looking for something special, this dish wins you over with its beauty, the scent of the sea and the balance of flavours. One of the most sophisticated creations on the Bagno La Rotonda menu.
Spaghetti with clams, pistachio grains and fresh bottarga
A great classic of seafood cuisine, but with a distinctive touch: the spaghetti with clams at Bagno La Rotonda restaurant is enriched with chopped pistachios and freshly grated bottarga. A surprising combination that enhances traditional flavours with a new depth.
The carefully selected clams release all their flavour into the sauce, creating an intense and fragrant base. The chopped pistachios, crunchy and slightly sweet, introduce an unexpected but perfectly integrated contrasting note. Finally, fresh bottarga, with its strong, salty flavour, completes the dish with an explosion of taste.
The result is a refined balance of textures and aromas, where every forkful tells a story of the sea and the land. Perfect for those looking for a first course that combines the simplicity of its origins with the pleasure of experimentation.
Stuffed squid on mint-scented pea cream
The stuffed squid on mint-scented pea cream is one of the most elegant and delicate dishes on the menu at Bagno La Rotonda. The squid, stuffed with selected ingredients and cooked with care, retains a soft texture and an authentic taste of the sea. Resting on a velvety pea cream, flavoured with a fresh touch of mint, the dish offers a pleasant balance between the sweetness of the peas and the aromatic freshness of the mint.
This dish represents a perfect combination of tradition and innovation, with an emphasis on lightness and freshness, perfect for warm summer evenings by the sea. A refined yet simple taste experience that reflects the restaurant’s philosophy: high-quality ingredients enhanced by attentive and creative cuisine.
Yellowfin tuna tataki marinated with mustard and honey, red cherry tomato and nduja reduction, and olive crumble
One of Bagno la Rotonda’s dishes that combines boldness and refinement: the Yellowfin tuna tataki marinated with mustard and honey is a must-try at Bagno La Rotonda. The tuna steak is quickly seared to maintain a soft and juicy texture, enhanced by a delicate marinade that balances savouriness and sweetness.
Accompanying the tuna, a reduction of red datterino tomatoes and ‘nduja adds depth and a touch of spice, while the olive crumble adds a crunchy, savoury note, completing the balance of flavours and textures.
This dish reflects the restaurant’s philosophy, which aims to surprise with original combinations while maintaining a strong tradition of fresh, local ingredients. Ideal for those seeking a refined gastronomic experience full of character, perfect for a summer dinner with a sea view.
Dining at Bagno La Rotonda: a gastronomic experience not to be missed with memorable dishes
The restaurant at Bagno La Rotonda offers its guests a complete gastronomic experience, where every dish reflects a passion for the sea and quality cuisine. The freshness of the ingredients, the care taken in preparation and the combination of traditional flavours with creative touches make every dinner a special occasion.
Whether it’s an informal lunch or a romantic evening, the location overlooking the beach creates the perfect atmosphere to enjoy dishes such as octopus on chickpea cream, linguine with prawns or tuna tataki. The sound of the waves, the scent of the sea breeze and the view of the sea complete a unique multi-sensory experience.
Every visit to Bagno La Rotonda is an opportunity to savour the best of Maremma cuisine in a refined yet welcoming setting, ideal for those who love good food without compromising on the beauty of the seascape.
