5 dishes not to be missed at Bagno la Rotonda
Il ristorante del Bagno La Rotonda, affacciato sulla spiaggia di Marina di Grosseto, offre un’esperienza gastronomica unica tra sapori del mare, ingredienti locali e vista mozzafiato. Cucina curata, atmosfera rilassata e piatti creativi come il tonno tataki o le linguine al gambero rendono ogni pranzo o cena speciale. Un luogo dove mangiare bene… con i piedi quasi nella sabbia.
2025 season: new menu, same love for the sea and taste!
Bagno La Rotonda riapre per la stagione 2025 con tante novità: un nuovo menù ricco di sapori autentici, la pizzeria attiva dal 3 maggio e l’accoglienza di sempre. Pranzo tutti i giorni, aperitivo e cena il sabato. Tra mare, relax e buona cucina, ogni momento diventa speciale. Ti aspettiamo a Marina di Grosseto per un’estate indimenticabile!
7 Reasons to Choose Bagno La Rotonda: Your Paradise in Marina di Grosseto
1. The essence of summer: your seaside refuge at Bagno la Rotonda There comes a time when summer becomes more than a season: it becomes a state of mind. It’s what happens when, barefoot on the sand, you feel the warmth of the sun caressing your skin and the sound of the waves setting the […]
A perfect day at Bagno la Rotonda in 7 Steps
A perfect day at Bagno La Rotonda begins with waking up in Marina di Grosseto, the smell of the sea and a breakfast overlooking the beach. The impeccable welcome and ready-made beach umbrellas invite you to relax. Between sun and sea, lunch becomes a tasteful experience, while the afternoon flows between sunset aperitifs and romantic evenings on the terrace.
Maremma cuisine: incredible and authentic flavors to discover
The roots of Maremma cuisine: history and tradition Maremma cuisine has its roots in the history of a land shaped by the tireless work of its inhabitants. Once dominated by unhealthy marshes and plagued by malaria, Maremma has been transformed by land reclamation and the efforts of generations of farmers. This difficult past has given […]
Sunset aperitif: unforgettable moments at Bagno La Rotonda
The sunset aperitif at Bagno La Rotonda offers a unique experience with signature cocktails, fresh appetizers and a breathtaking view of the sea. The terrace and Beach Bar, the beating heart of the evenings, provide relaxation and conviviality, completing an unforgettable day between a fully equipped beach, a restaurant with a view and a cozy historic location in Marina di Grosseto.
Tortelli Maremmani: a true specialty of local cuisine
I tortelli maremmani, a symbol of Tuscan Tuscan peasantry, date back to the Middle Ages and combine tradition and simplicity. Filled with ricotta and spinach, they are wrapped in a thin sheet of pasta and closed with a distinctive edge. Celebrated at local festivals, they are enjoyed with meat sauce or butter and sage, representing a true cultural and gastronomic heritage of the Maremma.
Summer 2024 at Bagno La Rotonda: a relaxing day
Bagno La Rotonda is the first bathing establishment in Marina di Grosseto, founded in 1933, combining tradition and modernity. It offers an equipped beach with quality services, a Beach Bar ideal for breakfasts, lunches and sunset aperitifs, and a restaurant specializing in Tuscan seafood dishes. Summer events, theme nights, and entertainment enrich the experience, making it a perfect spot for relaxation and fun.
Octopus: trivia about a timeless seafood dish
The octopus, rooted in Mediterranean tradition, has been appreciated since ancient times for its delicate taste and nutritional properties. This mollusk, the star of Italian coastal cuisine, boasts unique characteristics.
Tuscan Donzelle: trivia about this tasty preparation
Le donzelle toscane, also known as zonzelle or ficattole, are fried dough morsels typical of Tuscan cuisine. Originating as street food, they are prepared with a few simple ingredients: flour, yeast, water and salt. Often served with cold cuts or cheese, donzelle represent a classic Tuscan appetizer, loved for its crunchiness and softness.
