Bagno La Rotonda: the taste of the sea even in winter with the new menu
Overlooking the beach of Marina di Grosseto, Bagno La Rotonda is a landmark for those who love the sea and good food in every season. Even during autumn and winter, the restaurant continues to welcome guests with the same warm and authentic atmosphere that has always distinguished it.
The sea-view terrace becomes a place of peace and quiet, where you can enjoy refined dishes while breathing in the tranquility of the Maremma coast, away from the summer crowds. The cuisine, focused on the quality of raw ingredients, combines tradition and creativity, bringing to the table flavors that tell the story of the territory.
From seafood to traditional Tuscan country dishes, every creation is designed to offer a sincere and welcoming experience. A place where time slows down and every lunch or dinner becomes a way to rediscover the pleasure of the sea, even in the colder and quieter months.
Opening hours of Bagno La Rotonda
During the autumn/winter season, Bagno La Rotonda remains a meeting place for those who wish to enjoy the sea even in the quieter months. The restaurant is open on weekends, offering the chance to enjoy lunch or dinner with a sea view in a relaxed and welcoming atmosphere. Here are the updated opening hours:
- Monday: closed
- Tuesday: closed
- Wednesday: closed
- Thursday: closed
- Friday: closed
- Saturday: open for lunch and dinner
- Sunday: open for lunch
A weekly appointment for those who love to enjoy good cuisine by the sea, with seasonal dishes, local ingredients, and a unique view of the Marina di Grosseto coastline. Even in autumn and winter, the sea remains the star.
The new autumn/winter 2025 menu
Bagno La Rotonda presents the autumn/winter 2025 menu, a culinary journey that celebrates seasonality and the quality of local ingredients. The menu is born from the encounter between the authentic flavors of the Maremma and the creativity of contemporary cuisine, with dishes that enhance both the sea and the Tuscan countryside.
From carefully reinterpreted traditional recipes to modern combinations, each course expresses a balance of aromas and textures perfect for the cold season. The menu highlights fresh, high-quality ingredients, with a focus on local fish, selected meats, and regional products.
It’s an invitation to enjoy an authentic culinary experience, enhanced by the restaurant’s cozy atmosphere and the view of the winter sea — a setting that makes every meal special. A sincere, warm, and passionate cuisine designed for those who love to rediscover the pleasure of good food.
Appetizers: between sea and Tuscan tradition
The appetizers from Bagno La Rotonda’s autumn/winter menu tell the story of Tuscan cuisine with a contemporary touch that blends simplicity and authentic flavor.
Tuna tartare with orange reduction opens the meal with freshness and a scent of the sea, while fried polenta with smoked scamorza and mushrooms brings the essence of autumn to the table. The Tuscan chicken liver crostini, enriched with caramelized onions and Vin Santo reduction, are a must for lovers of true traditional flavors.
Those seeking something more original can opt for fried anchovies with soy mayonnaise — a modern reinterpretation with a perfectly balanced taste.
Each appetizer is designed to highlight the ingredients and naturally introduce the rest of the menu: sincere, well-crafted, and flavorful dishes, perfect for sharing at a seaside lunch or dinner.
First courses: the warmth of Tuscan cuisine and the scent of the sea
The first courses on Bagno La Rotonda’s autumn/winter menu tell the story of Tuscany in all its shades, blending the flavors of the sea and the land. Among the highlights are handmade pici with lupini clams — an homage to Mediterranean tastes — and Maremma tortelli with wild boar ragù, a symbol of authentic local tradition.
For those who enjoy the balance between savoriness and freshness, troccoli cacio e pepe with citrus prawn tartare offer a delightful contrast, while tagliatelle with mushroom ragù celebrate the scents of the Tuscan woods. For a gourmet touch, the paccheri carbonara with truffle offer an intense, refined flavor.
Each first course is crafted to provide an enveloping tasting experience — perfect for the colder days, when the pleasure of a hot dish meets the view of the winter sea.
Bagno La Rotonda: the perfect choice even in winter
Bagno La Rotonda is not just a summer destination — it’s a place to enjoy all year round. In autumn and winter, the sea of Marina di Grosseto reveals a different charm: the beach becomes quiet, the light turns golden, and the sound of the waves becomes the perfect soundtrack for a moment of relaxation. The restaurant, directly overlooking the sea, offers a cozy retreat where you can savor warm, seasonal dishes surrounded by the peace of the Maremma coast.
The panoramic terrace, even in the cooler months, offers a breathtaking view at any time of day — from lunch to sunset. It’s the ideal spot for those who wish to combine good food and well-being, wrapped in an intimate and familiar atmosphere. Even in winter, Bagno La Rotonda remains synonymous with hospitality, flavor, and love for the sea.
Main courses: between sea and land, flavors that warm the winter
The main courses on Bagno La Rotonda’s autumn/winter menu celebrate Tuscan cuisine with balance and creativity. Octopus on chickpea cream with BBQ sauce and black olive crumble unites sea and land in a surprising combination, while fried calamari and pink shrimp with soy mayonnaise enhance the freshness of the local catch.
For those who love intense flavors, the wild boar “alla cacciatora” with fried polenta is a dive into the Maremma tradition — rich, aromatic, and full of character. The sliced beef sirloin is offered in its most authentic form: tender, juicy, and perfectly cooked.
Each dish is designed to deliver warmth and flavor — ideal for enjoying by the winter sea, where the peace and scents of the Maremma make the dining experience even more special.
Desserts: a sweet ending to a seaside meal
The desserts from Bagno La Rotonda’s new autumn/winter menu complete the dining experience with a touch of sweetness and comfort. The traditional tiramisù delights with its velvety mascarpone cream and rich coffee aroma. Cantuccini with Vin Santo tell the story of authentic Tuscany — a simple yet timeless pairing that evokes festive moments and cozy winter evenings by the fireplace.
For chocolate lovers, the molten chocolate cake is a warm, indulgent treat — perfect for colder days.
Each dessert is thoughtfully paired with the menu’s dishes, offering a refined and genuine finale. Enjoying them on the restaurant’s terrace, overlooking the winter sea, makes every moment unique — a small luxury that turns lunch or dinner into a cherished memory.
New autumn/winter 2025 menu
The new autumn/winter 2025 menu at Bagno La Rotonda offers a selection of dishes that highlight the best of Tuscan cuisine and the aromas of the sea.
- Appetizers: tuna tartare with orange reduction, fried polenta with smoked scamorza and mushrooms, chicken liver crostini with caramelized onion and Vin Santo, fried anchovies with soy mayonnaise.
- First courses: handmade pici with clams, Maremma tortelli with wild boar ragù, troccoli cacio e pepe with citrus prawn tartare, tagliatelle with mushrooms, paccheri carbonara with truffle.
- Main courses: octopus on chickpea cream with BBQ sauce, fried calamari and pink shrimp, wild boar “alla cacciatora” with fried polenta, sliced beef sirloin.
- Desserts: tiramisù, cantuccini with Vin Santo, and molten chocolate cake.
A culinary journey that blends tradition, seasonality, and creativity — perfect for warming autumn days with refined dishes and authentic seaside flavors.
Book your table at Bagno La Rotonda
During the autumn/winter season, Bagno La Rotonda remains a point of reference for those who love the sea all year round. The restaurant, overlooking the beach of Marina di Grosseto, is open on Saturdays for lunch and dinner and on Sundays for lunch — the perfect opportunity to enjoy a relaxing seaside moment.
The kitchen offers well-crafted dishes made with high-quality ingredients and inspired by Tuscan tradition, combining sea and land. From the terrace, you can enjoy your meal listening to the sound of the waves and breathing in the fresh coastal air — in a peaceful and welcoming atmosphere, ideal for a weekend with your partner or friends.
Each dish reflects the care and simplicity that define Bagno La Rotonda: attentive service, a family feel, and a cuisine that values seasonality.
Call now Bagno La Rotonda and book your table for the next weekend: an authentic experience awaits you — good food and a sea view in Marina di Grosseto.
